Since we are on the brink of Thanksgiving, less than a week away, I have the ultimate recipe for you to make for your Thanksgiving feast – Corn Casserole! Yummy!!! This fabulous side is so delicious and super easy to make!
Go to the grocery store and buy these ingredients NOW – they are so simple, you may just have to open your pantry and fridge!
1 box of Jiffy box corn muffin mix, 8.5 oz
1 stick of butter
1 cup of sugar
1 14 1/4 oz can creamed corn
1 14 1/4 oz can regular corn
1 8 oz. reduced fat sour cream
2 eggs
Mix everything together and place into a 13×9 pan sprayed with Pam, cook at 350 degrees for 40 minutes, until top looks set and golden.
This is one of my family’s favorite, well, this and jellied cranberry. I serve this throughout the year when I make a ham and it makes an excellent pot luck dish!!. Another family tradition we have is to say what we are thankful for this year before we have dinner – such a nice way to start our meal. I am thankful for so much this year – health, love, a home, my family and to all of you for taking this Mary Beth’s Photography journey with me and making my dreams come true.
Find out more about how I am “Capturing Life’s Beautiful Moments” in my All Natural Light Studio and On Location as the Augusta GA Newborn Photographer and Augusta GA Family Photographer in the greater Augusta, GA area by visiting my website www.MaryBethsPhotography.com
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